Orange Crunch Parfaits

Looking for a fruit dessert? Then check out these delicious orange crunch parfaits topped with yogurt and crumb mixture that are ready in just 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 8
 

Ingredients

1
tablespoon margarine or butter
1/4
cup chopped nuts
12
vanilla wafers, coarsely crushed (1/2 cup)
1/2
teaspoon cinnamon
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
2
cups cold milk
1
(16-oz.) container vanilla yogurt
1/4
cup orange spreadable fruit or orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in small skillet over low heat. Add nuts; cook 3 minutes or until toasted, stirring frequently. Remove from heat; stir in wafer crumbs and cinnamon. Set aside.
  • 2 In large bowl, combine pudding mix and milk; beat with wire whisk for 1 to 2 minutes or until well blended. In small bowl, combine yogurt and spreadable fruit; blend well.
  • 3 Just before serving, spoon 2 tablespoons pudding into each of 8 small parfait glasses or dessert dishes. Top each with 2 tablespoons yogurt mixture and 2 teaspoons crumb mixture. Repeat layers. Serve immediately.
  • 1 Melt margarine in small skillet over low heat. Add nuts; cook 3 minutes or until toasted, stirring frequently. Remove from heat; stir in wafer crumbs and cinnamon. Set aside.
  • 2 In large bowl, combine pudding mix and milk; beat with wire whisk for 1 to 2 minutes or until well blended. In small bowl, combine yogurt and spreadable fruit; blend well.
  • 3 Just before serving, spoon 2 tablespoons pudding into each of 8 small parfait glasses or dessert dishes. Top each with 2 tablespoons yogurt mixture and 2 teaspoons crumb mixture. Repeat layers. Serve immediately.

EXPERT TIPS

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Expert Tips

While you might wish to make and chill the pudding in advance, save the actual layering of parfait ingredients until just before serving to retain crispness of the nut-cookie crumb mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
290mg
290%;
% Daily Value*:
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.