Orange Crème Pinwheels

Blogger Deborah Harroun of Taste and Tell adds a creamy, citrus twist to crescent pinwheels.

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Servings 16

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ingredients 7
Prep Time 15 min
Total Time 45 min

Ingredients

4: oz cream cheese, softened

1/4: cup granulated sugar

1/2: teaspoon orange extract

: Grated peel of 1 medium orange

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: cup powdered sugar

: Juice of 1 medium orange (1 to 2 tablespoons)

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Directions

1 Heat oven to 375°F.
2 In small bowl, stir together cream cheese, granulated sugar, orange extract and orange peel. Set aside.
3 Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread half of cream cheese mixture on each rectangle. Starting at short side, roll up rectangles. With serrated knife, cut each roll into 8 slices. Place on ungreased cookie sheet, cut sides down.
4 Bake 10 to 12 minutes or until lightly browned. Remove from pan; cool completely.
5 In small bowl, stir powdered sugar and orange juice until smooth. (If too thin, add more powdered sugar. If too thick, add more juice.) Drizzle over cooled pinwheels.