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Looking for an easy, no-fuss dessert? Put a creamy citrus twist on classic crescent pinwheels.
When cutting into slices, make sure your knife is sharp and you are gentle enough not to smash the dough.
Switch it up and use your favorite citrus--lemon or lime would also be delicious!
Spinach-Artichoke Mini Bites
Marinated Antipasto Platter
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Dipped Cream Cheese Strawberries