Looking for an easy, no-fuss dessert? Put a creamy citrus twist on classic crescent pinwheels.
When cutting into slices, make sure your knife is sharp and you are gentle enough not to smash the dough.
Switch it up and use your favorite citrus--lemon or lime would also be delicious!
Macaroon-Cinnamon Roll Braid
Italian Appetizer Wedges
Strawberries and Cream Pie
Marinated Antipasto Platter