Blogger Deborah Harroun of Taste and Tell adds a creamy, citrus twist to crescent pinwheels.
When cutting into slices, make sure your knife is sharp and you are gentle enough not to smash the dough.
Switch it up and use your favorite citrus--lemon or lime would also be delicious!
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Tropical Sunshine Flatcakes with Orange Cream
Cherry-Cream Cheese Coffee Cake
Ham and Cheese Crescent Roll-Ups
Peach Chutney Pinwheels