Orange Cream-Macadamia Torte

(34)
  9 reviews

Torte

1
roll Pillsbury™ refrigerated sugar cookie dough
1
package (8 oz) cream cheese, softened
1
teaspoon pure vanilla extract
1 1/4
cups flaked coconut, toasted*
1 1/4
cups chopped macadamia nuts, toasted**
3
tablespoons grated orange peel
2
tablespoons grated lemon peel
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/4
cup freshly squeezed orange juice
2
tablespoons butter

Icing

1
cup white baking chips
1
tablespoon Crisco® All-Vegetable Shortening

Garnish, if desired

1
large orange, cut into 16 thin slices

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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