Orange Cream Floats

(2)
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2
pints (4 cups) vanilla ice cream, softened
1
can (6 oz) frozen orange juice concentrate, thawed
3/4
cup water
1/2
teaspoon vanilla
Red and yellow food color, if desired
1
bottle (2 liters) ginger ale

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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