Orange Cream Floats

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2
pints (4 cups) vanilla ice cream, softened
1
can (6 oz) frozen orange juice concentrate, thawed
3/4
cup water
1/2
teaspoon vanilla
Red and yellow food color, if desired
1
bottle (2 liters) ginger ale

Directions

  1. 1 In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
  2. 2 For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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