Posted: 8/14/2012 5:48:35 PM
Made it for my neighbor and they loved it so took the rest to work, they also loved it. in fact there was some fighting as to who got the piece!
Posted: 7/30/2012 12:27:50 AM
My bestie and I made this yesterday and it was awesome!!!!! It was easy to make and its yummy!!!!
Posted: 7/27/2012 6:19:02 PM
Anyone that doesn't want the sugar cookie crust should try a yellow cake is with one egg and i stick of melted butter. That is the base for gooey butter cake that my husband's grandmother used to make. It is so good .
Posted: 7/27/2012 3:37:08 PM
I made this last night, to bring into work today. I did not have the extract, or liqueur -but used 1 tablespoon orange jello from the pkg. That worked. The topping was another story, it didn't harden. Wish I would have simply used double chips with butter and jello powder again. But the bars themselves were heavnly.
Posted: 7/26/2012 3:34:06 PM
I haven't made it yet, just wanted to suggest to the lady that her family doesn't like sugar cookies and wanting another idea for the crust...I would try graham cracker crust. Just a thought!!!
Posted: 7/26/2012 3:21:28 PM
I would love to make this recipe, however, family does not like sugar cookies...Any suggestions for a different crust ?
Posted: 6/19/2012 2:18:45 PM
Made this last night for my bunko group and everyone loved it. I followed the recipe to the T and it came out great. Will definitely make this again.
Posted: 4/7/2012 7:55:57 PM
So disappointed ;-( The topping was so sweet, no one liked it. It was not what I expected.
Posted: 4/1/2012 11:28:27 PM
Made this recipe today. I doubled up on the morsel topping. It came out very good. My guest loved it!
Posted: 3/30/2012 4:42:20 PM
What I do with left over whipped cream is this. I whip and flavour it then put dollops (one serving or so) on a cookie sheet covered with waxed paper. Put in freezer and when frozen, remove and separate with pieces of waxed paper and put in freezer bag. Freezes beautifully and thaws quickly. I always keep some on hand.