Orange-Cranberry Pound Cake

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  • 20|min prep time
  • 3|hr|0|min total time
  • 11 ingredients
  • 16 servings

3/4
cup butter, softened
3/4
cup granulated sugar
3
eggs
2
tablespoons orange juice
1
teaspoon vanilla
1 1/2
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
3/4
cup sweetened dried cranberries
1
tablespoon grated orange peel
2
tablespoons coarse or granulated sugar

Directions

  1. 1 Heat oven to 350°F. Grease and flour 9x5-inch loaf pan. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice and vanilla; beat 30 seconds or until well blended.
  2. 2 Add flour, baking powder and salt; beat on low speed 30 seconds or just until blended. With spoon, fold in cranberries and orange peel. Spoon batter into pan. Sprinkle with coarse sugar.
  3. 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.

Notes

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Nutrition Information

Recipe Step Photos

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