Orange-Coconut Fish Po’Boys

New Orleans's famous po-boy sandwich gets jazzed with orange marmalade. Crusty French loaf makes it homemade easy.

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars

3 Stars

2 Stars 19%

1 Stars 19%

Member Reviews ( 11 )

03dc3046-0938-45a9-86a7-379502f813af

Bake-Off® Contest 45, 2012

Jone Schumacher

Chapin, Illinois

ingredients 12
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

Sandwiches

7: tablespoons LAND O LAKES® Butter, melted

1: teaspoon McCormick® Imitation Coconut Extract

1: can Pillsbury® refrigerated crusty French loaf

1/3: cup Smucker's® Low Sugar™ Sweet Orange Marmalade

1/4: teaspoon salt

4: frozen breaded fish fillets (about 3 oz each)

1/2: cup flaked coconut

Spread and Topping

4: slices (1 oz each) Swiss cheese, each cut into fourths

2: tablespoons mayonnaise

2: tablespoons Smucker's® Low Sugar™ Sweet Orange Marmalade

4: large tomato slices

4: tablespoons chopped green onions, if desired

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Directions

1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, stir together 4 tablespoons of the butter and 1/2 teaspoon of the coconut extract. Remove dough from can. Stretch dough to 16-inch length. Cut loaf crosswise into 4 pieces. Press down on each piece to flatten slightly. Cut 3 diagonal 1/4-inch-deep slashes on top of each piece of dough. Lightly brush bottom of each piece of dough with butter mixture; place on cookie sheet. Lightly brush tops of dough with butter mixture. Reserve remaining butter mixture.
2 Bake 18 to 20 minutes or until golden brown. Lightly brush hot rolls with butter mixture. Cool.
3 Increase oven temperature to 400°F. Place fish fillets on same paper-lined cookie sheet. Bake 10 minutes.
4 Meanwhile, in small bowl, stir together 1/3 cup marmalade, remaining 3 tablespoons melted butter and 1/2 teaspoon coconut extract and salt; blend well. Remove fish from oven; brush with marmalade mixture. Return to oven; bake an additional 10 minutes. Remove fish from oven; turn and brush with marmalade mixture. Top each fillet with 1 tablespoon of the coconut. Return to oven; bake 5 to 6 minutes or until coconut is lightly browned. Remove from oven; turn fish. Brush tops of fillets with orange marmalade; top each with 1 tablespoon coconut. Return to oven; bake 5 to 6 minutes or until coconut is lightly browned. Place four pieces of Swiss cheese on each fish fillet. Bake 3 to 4 minutes or until cheese is melted.
5 Meanwhile, in small bowl stir together mayonnaise and 2 tablespoons marmalade; mix well.
6 Set oven control to broil. Cut each bread piece in half horizontally. Brush cut sides with remaining flavored butter; place, cut side up, on cookie sheet. Broil 3 to 4 inches from heat 2 to 3 minutes or until toasted. Spread 1 tablespoon mayonnaise mixture on bottom of each bun; top each with fish fillet, tomato slice and 1 tablespoon of onion and top of bun.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 860
Calories from Fat: 460),

% Daily Value

Total Fat: 51g; 51%
(Saturated Fat 24g, 24% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 79g; 79%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 7 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

kitkatjak

report Posted Jun. 4, 2012 1:42 PM

This was fun to make and brought a little bit of the tropics to this Midwesterner, will definitely make again.

ellabel

report Posted Apr. 24, 2012 2:50 PM

That's all what I needed is the nutritional information.I would write my obit before eating it.

GinaLJohnson

report Posted Mar. 16, 2012 11:33 AM

This is an amazing & creative dish. It's colorful and has such a great eye-appeal in its presentation. The flavor gives this recipe a tropical flair and so much so that it would be the meal to prepare when planning a romantic vacation to the Florida Keys or somewhere dreamy. I give it a 5-star rating! Good Luck to this Lady! I'd pick this one as the winner. Texture, color, flavor, healthy, delightful.

belindakaywatts

report Posted Mar. 3, 2012 2:57 PM

I am impressed with the looks of this tasty creation. Anyone who sees this receipe will want to try it now-I did and it was great! It is a winner!