Posted: 1/11/2012 6:41:35 PM
Made these for Christmas brunch last year. They were delicious and easy to make. They were very sweet- so i think they would be just as good without the glaze too. This is a nice way to jazz up cinnamon buns and i just love the almond flavor to make it different!
Posted: 9/26/2011 2:41:31 PM
This was a really good breakfast roll. My DH thought it was too sweet, I thought it was sweet too but it was supposed to be! I made half the rolls with this recipe and the other half just plain and he would probably prefer the plain ones. I, however, really liked these. I think they would be good with tart cherry preserves because almond extract goes so well with cherry and that might cut down a little on the sweetness. Or maybe try to find unsweetened coconut (which this recipe may call for!).
Posted: 4/22/2011 12:34:32 PM
These remind me of a really delicious pancake I had once that had coconut banana and nuts with an orange slice on the side. Not wanting to overpower the toppings with maple syrup I squeezed the orange on top. This is a great way to make a batch of that flavor all at once. This with a banana and milk is a delicious & filling breakfast.
Posted: 12/21/2010 12:29:21 PM
I used orange rolls instead and unrolled each roll adding 5 cranberries to each. I also sprayed each roll with Crisco to make the coconut stick better. I added some cream cheese frosting to the orange frosting as well. I made them for a friend for Christmas and I am packing up the icing for her to add to them as she warms them.
Posted: 4/13/2010 9:48:03 AM
What a great twist on breakfast. Light and delicious!
Posted: 1/30/2010 7:14:23 PM
kids loved these!
Beth R. said:
Posted: 1/14/2010 10:35:12 PM
These look mouthwatering. Very quick and easy yet full of flavors and textures. Yum!
Posted: 1/14/2010 8:45:49 PM
Great combination! Love this recipe!
Posted: 1/14/2010 7:40:40 PM
Easy fast treat that everyone loved and the orange marmalade was an excellant compliment.