Orange-Coconut Breakfast Rolls

Add a few sweet ingredients to Pillsbury® refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes.

  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 8

Ingredients

1
teaspoon Crisco® Pure Canola Oil
3/4
to 1 cup flaked coconut
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing (8 rolls)
8
tablespoons sweet orange marmalade
1/4
cup sliced almonds
1/2
to 1 teaspoon pure almond extract
  • 1 Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with Crisco® Original No-Stick Cooking Spray.
  • 2 Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
  • 3 Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    270
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
      Sugars
    22g
    22%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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