Orange-Coconut Breakfast Rolls

Add a few sweet ingredients to Pillsbury® refrigerated cinnamon rolls to make these quick breakfast rolls that are ready to bake in just 10 minutes.

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Servings 8

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( 137 ) Ratings

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3874e22c-98bf-427a-a436-e96dca55df71

Bake-Off® Contest 44, 2010

Joan Cossette

Colbert, Washington

ingredients 6
Prep Time 10 min
Total Time 40 min

Ingredients

1: teaspoon Crisco® Pure Canola Oil

3/4: to 1 cup flaked coconut

1: can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing (8 rolls)

8: tablespoons Smucker’s® Sweet Orange Marmalade

1/4: cup Fisher® Chef’s Naturals® Natural Sliced Almonds

1/2: to 1 teaspoon McCormick® Pure Almond Extract

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Directions

1 Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with Crisco® Original No-Stick Cooking Spray.
2 Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
3 Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
4 Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 270
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 370mg; 370%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tammymiller65

report Posted Jan. 11, 2012 6:41 PM

Made these for Christmas brunch last year. They were delicious and easy to make. They were very sweet- so i think they would be just as good without the glaze too. This is a nice way to jazz up cinnamon buns and i just love the almond flavor to make it different!

DawnInVB

report Posted Sep. 26, 2011 2:41 PM

This was a really good breakfast roll. My DH thought it was too sweet, I thought it was sweet too but it was supposed to be! I made half the rolls with this recipe and the other half just plain and he would probably prefer the plain ones. I, however, really liked these. I think they would be good with tart cherry preserves because almond extract goes so well with cherry and that might cut down a little on the sweetness. Or maybe try to find unsweetened coconut (which this recipe may call for!).

like2cookluv2eat

report Posted Apr. 22, 2011 12:34 PM

These remind me of a really delicious pancake I had once that had coconut banana and nuts with an orange slice on the side. Not wanting to overpower the toppings with maple syrup I squeezed the orange on top. This is a great way to make a batch of that flavor all at once. This with a banana and milk is a delicious & filling breakfast.

jenniferbjensen

report Posted Dec. 21, 2010 12:29 PM

I used orange rolls instead and unrolled each roll adding 5 cranberries to each. I also sprayed each roll with Crisco to make the coconut stick better. I added some cream cheese frosting to the orange frosting as well. I made them for a friend for Christmas and I am packing up the icing for her to add to them as she warms them.

lauravel1

report Posted Apr. 13, 2010 9:48 AM

What a great twist on breakfast. Light and delicious!