Orange-Cinnamon Sugar Cookies

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  • 1 hr 10 min prep time
  • 2 hr 10 min total time
  • 8 ingredients
  • 60 servings

Ingredients

1 1/4
cups powdered sugar
1
cup margarine or butter, softened
1 1/2
teaspoons grated orange peel
1
egg
2 1/2
cups all purpose or unbleached flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1/2
teaspoon cinnamon

Directions

  1. 1 In large bowl, combine powdered sugar and margarine; beat until light and fluffy. Add orange peel and egg; blend well.
  2. 2 Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cream of tartar and cinnamon; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  3. 3 Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut with floured 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
  4. 4 Bake at 375°F. for 6 to 9 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Decorate as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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