Orange-Chocolate Cake

(2)
  1 reviews
  • 15 min prep time
  • 1 hr 55 min total time
  • 11 ingredients
  • 16 servings

Ingredients

Cake

1
pkg. devil's food cake mix
1
cup water
1/2
cup oil
1/2
cup orange marmalade
3
eggs

Orange Frosting

2/3
cup butter, softened
4
cups powdered sugar
1/4
cup orange marmalade
2
to 3 tablespoons milk

Garnish

1/3
cup semi-sweet chocolate chips
1
teaspoon oil

Directions

  1. 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
  2. 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  3. 3 For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
  4. 4 In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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