Orange-Chocolate Cake

Enjoy this chocolate cake that’s flavored with orange - a delicious dessert.

  • prep time 15 min
  • total time 1 hr 55 min
  • ingredients 11
  • servings 16

Ingredients

Cake

1
pkg. devil's food cake mix
1
cup water
1/2
cup oil
1/2
cup orange marmalade
3
eggs

Orange Frosting

2/3
cup butter, softened
4
cups powdered sugar
1/4
cup orange marmalade
2
to 3 tablespoons milk

Garnish

1/3
cup semi-sweet chocolate chips
1
teaspoon oil
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • 3 For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
  • 4 In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    67g
    67%
    (Dietary Fiber
    1g
    1%
      Sugars
    51g
    51%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved