Orange-Chocolate Bubble Bread

Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.

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Servings 12

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ingredients 4
Prep Time 10 min
Total Time 60 min

Ingredients

4: tablespoons butter, softened

2: (13.9-oz.) cans Pillsbury® Refrigerated Orange Flavor Sweet Rolls with Icing

1/2: cup orange marmalade

1/4: cup miniature semisweet chocolate chips, if desired

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Directions

1 Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
2 Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
3 Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
4 Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.

EXPERT TIPS

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Expert Tips

With only a 10-minute prep, this bread is perfect for special yet easy holiday breakfasts.

Generously grease the pan's grooves. If the marmalade sticks to the pan after baking, remove it with a small spatula and spread it on the baked bread.

This bread is best served immediately. If you must prepare it a bit in advance, let the bread cool, but do not frost it. Just before serving, wrap the ring loosely in foil and reheat it at 350°F for 10 minutes, then frost and decorate it. Reheat any leftovers the same way.