Orange Chicken Stir-Fry

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  • 10 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

2
cups uncooked instant rice
2
cups water
3
tablespoons frozen (thawed) orange juice concentrate
2
tablespoons low-sodium soy sauce
1/2
teaspoon cornstarch
1/4
teaspoon garlic powder
1
lb chicken breast strips for stir-fry
1
bag (1 lb) frozen broccoli, carrots and water chestnuts, thawed, drained
Chopped green onions, if desired

Directions

  1. 1 Cook rice in water as directed on package, omitting salt.
  2. 2 Meanwhile, in small bowl, mix orange juice concentrate, soy sauce, cornstarch and garlic powder until smooth.
  3. 3 Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
  4. 4 Stir in juice concentrate mixture and vegetables. Reduce heat to medium; cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender. Serve over rice. Garnish with onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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