Orange Chicken Stir-Fry

A citrus twist on chicken and vegetables one-dish stir-fry! Enjoy Asian-style dinner that's ready in just 20 minutes!

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Servings 4

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ingredients 9
Prep Time 10 min
Total Time 20 min

Ingredients

2: cups uncooked instant rice

2: cups water

3: tablespoons frozen (thawed) orange juice concentrate

2: tablespoons low-sodium soy sauce

1/2: teaspoon cornstarch

1/4: teaspoon garlic powder

1: lb chicken breast strips for stir-fry

1: bag (1 lb) frozen broccoli, carrots and water chestnuts, thawed, drained

: Chopped green onions, if desired

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Directions

1 Cook rice in water as directed on package, omitting salt.
2 Meanwhile, in small bowl, mix orange juice concentrate, soy sauce, cornstarch and garlic powder until smooth.
3 Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
4 Stir in juice concentrate mixture and vegetables. Reduce heat to medium; cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender. Serve over rice. Garnish with onions.