I was a little nervous about how this one would turn out, but I love spicy orange dishes at my favorite Asian restaurant, I figured I''d give it a try. After it is cooked the oranges aren''t so pulpy/juicy and there isn''t a lot of cheese, so it''s just right. I cooked the chicken with the chipoltles and marmalade in my slow cooker because I was busy and had it all ready to go the night before. My toddler who loves oranges really liked it!