Orange-Chicken-Chipotle Pizza

Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 11%

4 Stars 11%

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Member Reviews ( 1 )

0592e30b-6bdc-4c61-b85f-e1eeeb00aa30

Bake-Off® Contest 41, 2004

Sharee Dawn Roberts

Paducah, Kentucky

ingredients 11
Prep Time 15 min
Total Time 30 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

2: tablespoons extra-virgin olive oil

1: large onion, quartered, sliced

3: (4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces

1/3: cup orange marmalade

1: teaspoon seasoned salt

1: teaspoon ground cumin

1: to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped

1: (11-oz.) can mandarin orange segments, well drained on paper towels

4: oz. (1 cup) shredded Monterey Jack cheese

4: oz. (1 cup) shredded sharp Cheddar cheese

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Directions

1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 510
Calories from Fat: 180),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% ),
Cholesterol: 70mg; 70%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Casey

report Posted Aug. 22, 2006 10:50 AM

I was a little nervous about how this one would turn out, but I love spicy orange dishes at my favorite Asian restaurant, I figured I''d give it a try. After it is cooked the oranges aren''t so pulpy/juicy and there isn''t a lot of cheese, so it''s just right. I cooked the chicken with the chipoltles and marmalade in my slow cooker because I was busy and had it all ready to go the night before. My toddler who loves oranges really liked it!