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Orange-Chicken-Chipotle Pizza

(5)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 11 ingredients
  • 6 servings
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Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.

Bake-Off® Contest 41, 2004
Sharee Roberts
Paducah, Kentucky

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2
tablespoons extra-virgin olive oil
1
large onion, quartered, sliced
3
(4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/3
cup orange marmalade
1
teaspoon seasoned salt
1
teaspoon ground cumin
1
to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped
1
(11-oz.) can mandarin orange segments, well drained on paper towels
4
oz. (1 cup) shredded Monterey Jack cheese
4
oz. (1 cup) shredded sharp Cheddar cheese

Steps

  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
  • 3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
  • 4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
  • 5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.
  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
  • 3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
  • 4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
  • 5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
510
Calories from Fat
180
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
1040mg
43%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
22g
22%
Protein
28g
28%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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