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Bake-Off® Contest 41, 2004
Paducah, Kentucky

Orange-Chicken-Chipotle Pizza

Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.

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  • prep time 15 min
  • total time 30 min
  • ingredients 11
  • servings 6
 

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2
tablespoons extra-virgin olive oil
1
large onion, quartered, sliced
3
(4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/3
cup orange marmalade
1
teaspoon seasoned salt
1
teaspoon ground cumin
1
to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped
1
(11-oz.) can mandarin orange segments, well drained on paper towels
4
oz. (1 cup) shredded Monterey Jack cheese
4
oz. (1 cup) shredded sharp Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
  • 3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
  • 4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
  • 5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.
  • 1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
  • 3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
  • 4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
  • 5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
510
(
Calories from Fat
180),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Cholesterol
70mg
70%;
Sodium
1040mg
1040%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.