Orange Cheesecake

(22)
  1 reviews
  • 25 min prep time
  • 5 hr 25 min total time
  • 10 ingredients
  • 16 servings

Ingredients

Crust

2
cups finely crushed gingersnaps
3
tablespoons butter, melted

Filling

3
(8-oz.) pkg. cream cheese, softened
1
cup sugar
3
eggs
1
tablespoon grated orange peel

Topping

1/2
cup water
1/4
cup frozen orange juice concentrate, thawed
1/3
cup sugar
1
tablespoon cornstarch

Directions

  1. 1 Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
  2. 2 In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
  3. 3 Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
  4. 4 In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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