Orange Cheesecake Pie

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.

  • prep time 30 min
  • total time 1 hr 40 min
  • ingredients 8
  • servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon sugar
12
oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened
2
containers (6 oz each) Yoplait® Original 99% Fat Free Orange Creme Yogurt
1/4
cup powdered sugar
1
can (6 oz) frozen orange juice concentrate, thawed
1
box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
1
container (8 oz) frozen reduced-fat whipped topping, thawed
  • 1 Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
  • 2 Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
  • 3 In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
  • 4 Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
  • 5 Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set. Garnish with reserved whipped topping and, if desired, orange peel.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    0g
    0%
      Sugars
    35g
    35%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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