Orange Cardamom Blueberry Crostata

(4)
  4 reviews
  • 10|min prep time
  • 1|hr|5|min total time
  • 7 ingredients
  • 6 servings

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup orange marmalade
2
tablespoons Pillsbury BEST® All Purpose Flour
1/4
teaspoon ground cardamom
2
cups fresh blueberries
1
egg yolk
1
to 2 tablespoons coarse white sparkling sugar

Directions

  1. 1 Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  2. 2 Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  3. 3 Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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