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Orange Cardamom Blueberry Crostata

(4)
  4 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 6 servings
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There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.

Bake-Off® Contest 46, 2013
Cathy Wiechert
Mound, Minnesota

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup orange marmalade
2
tablespoons Pillsbury BEST® All Purpose Flour
1/4
teaspoon ground cardamom
2
cups fresh blueberries
1
egg yolk
1
to 2 tablespoons coarse white sparkling sugar

Steps

  • 1 Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • 2 Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • 3 Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
180mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2013
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