Bake-Off® Contest 46, 2013
Mound, Minnesota

Orange Cardamom Blueberry Crostata

There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.

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  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 6
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup orange marmalade
2
tablespoons Pillsbury BEST® All Purpose Flour
1/4
teaspoon ground cardamom
2
cups fresh blueberries
1
egg yolk
1
to 2 tablespoons coarse white sparkling sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • 2 Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • 3 Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.
  • 1 Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • 2 Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • 3 Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
180mg
180%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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