Orange Caramelized Squash Rings

Offering interesting form and color, these sweet orange-glazed squash rings are a perfect complement to the plate as well as the palate.

(3)
(0)
Save and Share
  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 4
  • servings 4
 

Ingredients

2
medium acorn squash
2
tablespoons butter, melted
2
tablespoons orange marmalade
2
tablespoons packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Wash squash; pierce several times with fork. Place squash on microwavable paper towel in microwave oven. Microwave on High 5 to 6 minutes, turning and rotating twice, until skin starts to soften. Let stand in microwave about 5 minutes to cool slightly.
  • 2 Cut off small portion of each end of each squash. Cut each squash into 4 rings (about 1 inch thick); remove seeds. Place rings in ungreased 15x10x1-inch pan, overlapping slightly if necessary. Brush tops with half of the butter. Turn; brush with remaining butter.
  • 3 Bake 30 minutes. In small bowl, mix marmalade and brown sugar. Brush over top of squash. Bake 10 minutes. Turn slices over; brush with remaining mixture. Bake 5 to 10 minutes longer or until squash is tender.
  • 1 Heat oven to 350°F. Wash squash; pierce several times with fork. Place squash on microwavable paper towel in microwave oven. Microwave on High 5 to 6 minutes, turning and rotating twice, until skin starts to soften. Let stand in microwave about 5 minutes to cool slightly.
  • 2 Cut off small portion of each end of each squash. Cut each squash into 4 rings (about 1 inch thick); remove seeds. Place rings in ungreased 15x10x1-inch pan, overlapping slightly if necessary. Brush tops with half of the butter. Turn; brush with remaining butter.
  • 3 Bake 30 minutes. In small bowl, mix marmalade and brown sugar. Brush over top of squash. Bake 10 minutes. Turn slices over; brush with remaining mixture. Bake 5 to 10 minutes longer or until squash is tender.

EXPERT TIPS

toggle

Expert Tips

Cooked squash rings can be cut in half so they fit better on a dinner plate. They are delicious with pork chops.

Winter squash has very hard outer skin, and is difficult to cut when uncooked. Microwaving the squash for a short period of time softens the skin and makes it easier to cut.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
55mg
55%;
Total Carbohydrate
36g
36%
(Dietary Fiber
7g
7%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.