Orange Caramel Spritz

Enjoy these delicious orange caramel cookies sprinkled with colored sugar that are perfect for a dessert.

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  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 7
  • servings 36
 

Ingredients

1/2
cup butter, softened (do not use margarine)
1
(3-oz.) pkg. cream cheese, softened
1/2
cup firmly packed brown sugar
2
teaspoons grated orange peel
1 1/4
cups all purpose or unbleached flour
1/4
teaspoon salt
1
tablespoon colored sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, beat butter and cream cheese until creamy. Add brown sugar and orange peel; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and salt; blend well. Cover with plastic wrap; refrigerate 2 hours for easier handling.
  • 2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle cookies with colored sugar.
  • 3 Bake at 375°F. for 7 to 10 minutes or until bottoms are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.
  • 1 Heat oven to 375°F. In large bowl, beat butter and cream cheese until creamy. Add brown sugar and orange peel; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour and salt; blend well. Cover with plastic wrap; refrigerate 2 hours for easier handling.
  • 2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle cookies with colored sugar.
  • 3 Bake at 375°F. for 7 to 10 minutes or until bottoms are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
50mg
50%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.