Orange-Caramel Pecan Biscuits

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  • 10|min prep time
  • 40|min total time
  • 5 ingredients
  • 6 servings

1
tablespoon butter, softened
1/2
cup butterscotch caramel ice cream topping
1/3
cup chopped pecans
2
teaspoons grated orange peel
6
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25 oz package)

Directions

  1. 1 Heat oven to 375°F. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
  2. 2 Bake at 375°F. for 25 to 28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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