Orange-Caramel Pecan Biscuits

Rise and shine to a sweet breakfast treat! Put together in just 10 minutes with frozen biscuits and four more ingredients.

  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

1
tablespoon butter, softened
1/2
cup butterscotch caramel ice cream topping
1/3
cup chopped pecans
2
teaspoons grated orange peel
6
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25 oz package)
  • 1 Heat oven to 375°F. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
  • 2 Bake at 375°F. for 25 to 28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    320
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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