Orange-Caramel Pecan Biscuits

Rise and shine to a sweet breakfast treat! Put together in just 10 minutes with frozen biscuits and four more ingredients.

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  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 6
 

Ingredients

1
tablespoon butter, softened
1/2
cup butterscotch caramel ice cream topping
1/3
cup chopped pecans
2
teaspoons grated orange peel
6
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25 oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
  • 2 Bake at 375°F. for 25 to 28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.
  • 1 Heat oven to 375°F. With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan. Spread ice cream topping in buttered pan. Sprinkle with pecans and orange peel. Place frozen biscuits over pecans and orange peel.
  • 2 Bake at 375°F. for 25 to 28 minutes or until golden brown and biscuits are no longer doughy. Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.

EXPERT TIPS

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Expert Tips

Use a microplane grater, or the smallest holes on a kitchen box grater, to remove just the orange part of the peel; the white pith underneath tastes bitter. Microplane graters remove this peel with the lightest touch; look for them at cookware stores.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
4g
4%
),
Cholesterol
5mg
5%;
Sodium
690mg
690%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.