Orange-Cappuccino Tart

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  • 20 min prep time
  • 2 hr 0 min total time
  • 9 ingredients
  • 12 servings

Ingredients

Tart

1
box (1 lb 3.8 oz) fudge brownie mix
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
1
teaspoon grated orange peel
1/2
cup vegetable oil
1/4
cup water
2
eggs

Topping

3/4
cup hot fudge topping
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
3
cups vanilla ice cream or frozen yogurt

Directions

  1. 1 Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
  2. 2 In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
  3. 3 Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
  4. 4 In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
  5. 5 To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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