Orange-Cappuccino Tart

Orange, coffee and chocolate flavors were meant for each other! Convenient brownie mix and cappuccino powder make it a snap!

  • prep time 20 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 12

Ingredients

Tart

1
box (1 lb 3.8 oz) fudge brownie mix
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
1
teaspoon grated orange peel
1/2
cup vegetable oil
1/4
cup water
2
eggs

Topping

3/4
cup hot fudge topping
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
3
cups vanilla ice cream or frozen yogurt
  • 1 Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
  • 2 In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
  • 3 Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
  • 4 In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
  • 5 To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    0g
    0%
      Sugars
    49g
    49%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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