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Prep 20min
Total2hr0min
Ingredients9
Servings12
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Ingredients
Tart
1
box fudge brownie mix
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
1
teaspoon grated orange peel
1/2
cup vegetable oil
1/4
cup water
2
eggs
Topping
3/4
cup hot fudge topping
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
3
cups vanilla ice cream or frozen yogurt
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Steps
1
Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
2
In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
3
Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
4
In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
5
To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.
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If orange-flavored cappuccino mix is unavailable, substitute any other dry cappuccino mix and omit the orange peel.
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