Orange Candy Corn Bars

Think if it as the ultimate Halloween candy, with orange-flavored bands of sugar cookie topped with creamy icing.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 14
  • servings 32

Ingredients

Bars

3/4
cup butter or margarine, melted, cooled slightly
1 3/4
cups granulated sugar
1
tablespoon grated orange peel
4
eggs
1 3/4
cups all-purpose flour
1
teaspoon baking powder
4
drops yellow food color
3
drops red food color

Frosting

1/2
cup butter, softened (do not use margarine)
1 3/4
cups powdered sugar
1
to 2 tablespoons milk
1
teaspoon vanilla
1/8
teaspoon salt

Decoration

1/3
cup candy corn (32 candies)
  • 1 Heat oven to 325°F. Line bottom and sides of 9-inch square pan with foil, extending foil 2 inches on 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In medium bowl, beat melted 3/4 cup butter, the granulated sugar and orange peel with wooden spoon until blended. Beat in eggs, one at a time. Stir in flour and baking powder just until mixed. Stir in yellow food color until well mixed. Spread 1 1/2 cups yellow batter in pan. Place pan in freezer about 15 minutes or until batter is slightly firm to the touch.
  • 3 Meanwhile, add red food color to remaining cake batter in bowl until well mixed. Spread over chilled yellow batter.
  • 4 Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  • 5 In medium bowl, beat 1/2 cup softened butter with electric mixer on medium speed until light and fluffy. Beat in powdered sugar until well blended. Beat in milk, vanilla and salt until smooth and spreadable. Spread frosting over bars. To serve, remove bars from pan, using foil to lift. Remove foil. Cut into 4 rows by 4 rows; cut each square diagonally in half. Top each triangle with 1 candy corn.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    130
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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