Orange Breakfast Biscuits

It will be sunny at your house no matter what the weather if you serve these tasty orange biscuits with morning coffee and juice!

  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 10

Ingredients

3
tablespoons cream cheese spread (from 8-oz container)
2
tablespoons orange marmalade
1
can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1
tablespoon orange juice
2
teaspoons sugar
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese and marmalade.
  • 2 Separate dough into 10 biscuits; press each into 3-inch round. Place 1 teaspoon cream cheese filling on one half of each round. Fold dough over filling; pinch edges together.
  • 3 Place on cookie sheet. Press edges with fork to seal. Brush with orange juice; sprinkle with sugar.
  • 4 Bake 10 to 15 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    80
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved