Orange Breakfast Biscuits

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  1 reviews
  • 15|min prep time
  • 30|min total time
  • 5 ingredients
  • 10 servings

3
tablespoons cream cheese spread (from 8-oz container)
2
tablespoons orange marmalade
1
can (7.5 oz) Pillsbury™ refrigerated tender layer biscuits
1
tablespoon orange juice
2
teaspoons sugar

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese and marmalade.
  2. 2 Separate dough into 10 biscuits; press each into 3-inch round. Place 1 teaspoon cream cheese filling on one half of each round. Fold dough over filling; pinch edges together.
  3. 3 Place on cookie sheet. Press edges with fork to seal. Brush with orange juice; sprinkle with sugar.
  4. 4 Bake 10 to 15 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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