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Orange Breakfast Biscuits

It will be sunny at your house no matter what the weather if you serve these tasty orange biscuits with morning coffee and juice!

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 10
 

Ingredients

3
tablespoons cream cheese spread (from 8-oz container)
2
tablespoons orange marmalade
1
can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1
tablespoon orange juice
2
teaspoons sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese and marmalade.
  • 2 Separate dough into 10 biscuits; press each into 3-inch round. Place 1 teaspoon cream cheese filling on one half of each round. Fold dough over filling; pinch edges together.
  • 3 Place on cookie sheet. Press edges with fork to seal. Brush with orange juice; sprinkle with sugar.
  • 4 Bake 10 to 15 minutes or until golden brown.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cream cheese and marmalade.
  • 2 Separate dough into 10 biscuits; press each into 3-inch round. Place 1 teaspoon cream cheese filling on one half of each round. Fold dough over filling; pinch edges together.
  • 3 Place on cookie sheet. Press edges with fork to seal. Brush with orange juice; sprinkle with sugar.
  • 4 Bake 10 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

For a berry different variation, substitute strawberry cream cheese spread for plain, and strawberry jam for orange marmalade. Serve with sliced strawberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.