Orange and Ginger Stuffed Sweet Potatoes

A sensational, simple side to prepare while you already have the grill going for your meat.

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Servings 4

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ingredients 5
Prep Time 35 min
Total Time 35 min

Ingredients

2: large dark-orange sweet potatoes (about 12 oz each)

2: tablespoons butter or margarine, melted

2: tablespoons orange marmalade

1/2: teaspoon salt

: Butter, if desired

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Directions

1 Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes.
2 Heat gas or charcoal grill. Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.
3 When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.

EXPERT TIPS

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Expert Tips

Make prep easy: Use a serrated knife to halve potatoes and a grapefruit spoon to scoop potato pulp from the skin. Once stuffed, the potato shells can be covered and refrigerated until ready to grill.