Orange-Almond Breakfast Bake

(24)
  11 reviews
  • 20|min prep time
  • 35|min total time
  • 9 ingredients
  • 8 servings

Rolls

1
egg
1/4
cup Yoplait® Original 99% Fat Free orange crème yogurt (from 6-oz container)
1
can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls)

Sauce

Icing from can of sweet rolls
2
tablespoons butter
1
tablespoon orange juice
1/2
teaspoon almond extract
1/4
cup sweet orange marmalade
1/4
cup sliced almonds

Directions

  1. 1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  2. 2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  3. 3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  4. 4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  5. 5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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