Orange-Almond Breakfast Bake

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 8

Ingredients

Rolls

1
egg
1/4
cup Yoplait® Original 99% Fat Free orange crème yogurt (from 6-oz container)
1
can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls)

Sauce

Icing from can of sweet rolls
2
tablespoons butter
1
tablespoon orange juice
1/2
teaspoon almond extract
1/4
cup sweet orange marmalade
1/4
cup sliced almonds
  • 1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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