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Open Sesame Pick-Up Sticks

(18)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings
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Refrigerated breadsticks get twisted into a new shape and flavor!

Bake-Off® Contest 40, 2002
Melanie Stutzman
Martinez, California

Ingredients

1
egg
1 tablespoon water
1
teaspoon Dijon mustard
3
oz. (3/4 cup) freshly grated Asiago cheese
4 1/2
teaspoons sesame seed
1/2
teaspoon garlic powder
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Beat egg in small bowl. Add water and mustard; mix well. In shallow dish, combine cheese, sesame seed and garlic powder; mix well.
  • 2 Unroll dough; separate into 12 breadsticks. Dip each breadstick in egg mixture; coat with cheese mixture. Twist each breadstick several times. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends.
  • 3 Bake at 350°F. for 14 to 19 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Beat egg in small bowl. Add water and mustard; mix well. In shallow dish, combine cheese, sesame seed and garlic powder; mix well.
  • 2 Unroll dough; separate into 12 breadsticks. Dip each breadstick in egg mixture; coat with cheese mixture. Twist each breadstick several times. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends.
  • 3 Bake at 350°F. for 14 to 19 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
290mg
12%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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