Open-Faced Reuben Casserole

Make this great beef Reuben sandwich using just five ingredients. A mouth-watering casserole that’s ready in 40 minutes!

  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

6
slices seeded rye bread, cubed (5 1/2 cups)
1
(14-oz.) can sauerkraut, drained
1
lb. thinly sliced cooked corned beef, cut into strips
3/4
cup purchased Russian salad dressing
8
oz. (2 cups) shredded Swiss cheese
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Place bread cubes evenly in bottom of sprayed baking dish. Spread sauerkraut evenly over bread. Layer corned beef over sauerkraut. Pour dressing over corned beef. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • 3 Bake at 400°F. for 20 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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