Open-Faced Reuben Casserole

Make this great beef Reuben sandwich using just five ingredients. A mouth-watering casserole that’s ready in 40 minutes!

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7df9d4a7-17d3-48ab-a91c-7c9923be8ac1

ingredients 5
Prep Time 10 min
Total Time 40 min

Ingredients

6: slices seeded rye bread, cubed (5 1/2 cups)

1: (14-oz.) can sauerkraut, drained

1: lb. thinly sliced cooked corned beef, cut into strips

3/4: cup purchased Russian salad dressing

8: oz. (2 cups) shredded Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
2 Place bread cubes evenly in bottom of sprayed baking dish. Spread sauerkraut evenly over bread. Layer corned beef over sauerkraut. Pour dressing over corned beef. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
3 Bake at 400°F. for 20 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

EXPERT TIPS

toggle

Expert Tips

The Reuben sandwich may have been invented in 1914, at Reuben’s Delicatessen in New York City, for the actress Annette Seelos. Another theory contends that Reuben Kay, a grocer in Omaha, Nebraska, invented the sandwich combination during a poker game in 1955. The Reuben then became famous, it’s said, because one of the poker players entered Kay’s recipe in a contest and won.

To make an Open-Faced Rachel casserole, use smoked turkey breast in place of the corned beef in this recipe.

Serve this casserole with purchased potato salad, crisp kosher dill pickles and deli-style cookies such as macaroons, black-and-whites, blondies and brownies. Don’t forget the cream soda.