Open-Faced Pizza Sandwiches

Enjoy these flavorful open-faced pork sausage sandwiches – a great slow cooked lunch or casual supper!

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Servings 6

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ingredients 8
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

1 1/2: lb. bulk Italian pork sausage

1/2: cup chopped onion

1: medium green bell pepper, chopped (1 cup)

1: (4.5-oz.) jar sliced mushrooms, drained

1: (6-oz.) can tomato paste

1: (15-oz.) can pizza sauce

1: (9.5-oz.) pkg. frozen herb or cheese Texas toast

3: oz. (3/4 cup) finely shredded mozzarella cheese

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Directions

1 In large skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally. Drain.
2 In 3 1/2- to 4-quart slow cooker, combine cooked sausage and onion, bell pepper, mushrooms and tomato paste; mix well. Top with pizza sauce.
3 Cover; cook on low setting for 6 to 8 hours.
4 About 10 minutes before serving, heat toast as directed on package. Stir sausage mixture. Spoon about 3/4 cup sausage mixture onto each warm toast slice. Sprinkle each with 2 tablespoons cheese.

EXPERT TIPS

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Expert Tips

Texas toast is thick slices of French bread that are coated with garlic butter. You'll usually find it in the freezer case of your supermarket. If it's not available, you can use sliced French bread spread with garlic butter.