Open-faced Party Sandwiches

Arrange these tiny, colorful sandwiches in a pattern, or mix them randomly like a crazy quilt. The "pullman" sandwich bread bakes in a covered loaf pan, giving it a squared-off shape.

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Servings 48

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ingredients 20
Prep Time 15 min
Total Time 30 min

Ingredients

3: (1/2-inch-thick) lengthwise slices whole wheat, rye or white unsliced pullman sandwich bread (from 1 1/2-lb. loaf)

1/2: cup purchased ham spread

1/2: cup purchased chicken spread

1/4: cup sharp Cheddar cold pack cheese food (from 8-oz. container), softened

Garnish Choices

: Cooked small shrimp

: Cooked tuna or salmon pieces

: Hard-cooked egg slices

: Small broccoli or cauliflower florets

: Small tomato slices or cherry tomato wedges

: Green onion fans

: Roasted bell peppers, cut with decorative cutters

: Olive slices

: Small zucchini or cucumber pieces

: Radish slices

: Pear or apple slices

: Strawberry or pineapple slices

: Grape slices

: Edible flowers

: Fresh herb sprigs, such as parsley, basil or rosemary

: Caviar

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Directions

1 Spread 1 slice of bread with ham spread, 1 slice with chicken spread and 1 slice with cheese spread. Cut each into 1 1/2-inch squares, diamonds or rectangles. Garnish as desired.
2 Serve immediately, or cover loosely and refrigerate until serving time.