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Open-faced Party Sandwiches

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  • Prep 15 min
  • Total 30 min
  • Ingredients 20
  • Servings 48
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Arrange these tiny, colorful sandwiches in a pattern, or mix them randomly like a crazy quilt. The "pullman" sandwich bread bakes in a covered loaf pan, giving it a squared-off shape.
Updated May 5, 2014
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Ingredients

  • 3 (1/2-inch-thick) lengthwise slices whole wheat, rye or white unsliced pullman sandwich bread (from 1 1/2-lb. loaf)
  • 1/2 cup purchased ham spread
  • 1/2 cup purchased chicken spread
  • 1/4 cup sharp Cheddar cold pack cheese food (from 8-oz. container), softened

Garnish Choices

  • Cooked small shrimp
  • Cooked tuna or salmon pieces
  • Hard-cooked egg slices
  • Small broccoli or cauliflower florets
  • Small tomato slices or cherry tomato wedges
  • Green onion fans
  • Roasted bell peppers, cut with decorative cutters
  • Olive slices
  • Small zucchini or cucumber pieces
  • Radish slices
  • Pear or apple slices
  • Strawberry or pineapple slices
  • Grape slices
  • Edible flowers
  • Fresh herb sprigs, such as parsley, basil or rosemary
  • Caviar

Steps

  • 1
    Spread 1 slice of bread with ham spread, 1 slice with chicken spread and 1 slice with cheese spread. Cut each into 1 1/2-inch squares, diamonds or rectangles. Garnish as desired.
  • 2
    Serve immediately, or cover loosely and refrigerate until serving time.

Nutrition Information

0 Calories, 0g Total Fat, 0g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 sandwich
Calories
0
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
0mg
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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