Open-Faced Onion Cheeseburgers

Dinner ready in 25 minutes! Enjoy these tasty cheeseburgers layered with grilled beef patties - a hearty meal.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb. lean ground beef
2
tablespoons dry onion soup mix (from 1-oz. pkg.)
1
teaspoon Worcestershire sauce
1
medium sweet onion, cut into 1/2-inch-thick slices
Oil or nonstick cooking spray
4
(1-oz.) slices mozzarella cheese
4
slices frozen cheese Texas toast

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
  • 2 Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
  • 3 When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
  • 4 During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
  • 5 To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.
  • 1 Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
  • 2 Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
  • 3 When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
  • 4 During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
  • 5 To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.

EXPERT TIPS

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Expert Tips

To broil patties and onion, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and placing cheese on patties during last 2 minutes of cooking time. During last 6 minutes of cooking time, place Texas toast on broiler pan to toast, rearranging twice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
500
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
11g,
11%
),
Cholesterol
85mg
85%;
Sodium
840mg
840%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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