Open-Faced Italian Brisket Sandwiches

Looking for a filling dinner idea? Then check out these slow-cooked hot Italian beef open-faced sandwiches that are so easy to prepare!

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 11
  • servings 10

Ingredients

3
lb fresh beef brisket (not corned beef), partially frozen
1
medium onion, quartered, sliced
1
can (19 oz) ready-to-serve tomato basil or hearty tomato soup
2
tablespoons cornstarch
2
tablespoons packed brown sugar
1/2
teaspoon Italian seasoning
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons Worcestershire sauce
10
slices (1/2 inch thick) Italian bread
10
slices (1 oz each) provolone cheese
2
tablespoons chopped fresh parsley
  • 1 Cut beef diagonally across grain into thin slices. In 3 1/2- or 4-quart slow cooker, place beef. Add onion.
  • 2 In medium bowl, mix soup, cornstarch, brown sugar, Italian seasoning, red pepper and Worcestershire sauce until smooth. Pour over beef and onion.
  • 3 Cover; cook on Low heat setting 10 to 12 hours.
  • 4 To serve, place 1 slice of bread on each individual plate. Top each with slice of cheese. Spoon about 3/4 cup beef mixture over each. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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