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Open-Faced Italian Brisket Sandwiches

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  0 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 11 ingredients
  • 10 servings
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Looking for a filling dinner idea? Then check out these slow-cooked hot Italian beef open-faced sandwiches that are so easy to prepare!

Ingredients

3
lb fresh beef brisket (not corned beef), partially frozen
1
medium onion, quartered, sliced
1
can (19 oz) ready-to-serve tomato basil or hearty tomato soup
2
tablespoons cornstarch
2
tablespoons packed brown sugar
1/2
teaspoon Italian seasoning
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons Worcestershire sauce
10
slices (1/2 inch thick) Italian bread
10
slices (1 oz each) provolone cheese
2
tablespoons chopped fresh parsley

Steps

  • 1 Cut beef diagonally across grain into thin slices. In 3 1/2- or 4-quart slow cooker, place beef. Add onion.
  • 2 In medium bowl, mix soup, cornstarch, brown sugar, Italian seasoning, red pepper and Worcestershire sauce until smooth. Pour over beef and onion.
  • 3 Cover; cook on Low heat setting 10 to 12 hours.
  • 4 To serve, place 1 slice of bread on each individual plate. Top each with slice of cheese. Spoon about 3/4 cup beef mixture over each. Sprinkle with parsley.
  • 1 Cut beef diagonally across grain into thin slices. In 3 1/2- or 4-quart slow cooker, place beef. Add onion.
  • 2 In medium bowl, mix soup, cornstarch, brown sugar, Italian seasoning, red pepper and Worcestershire sauce until smooth. Pour over beef and onion.
  • 3 Cover; cook on Low heat setting 10 to 12 hours.
  • 4 To serve, place 1 slice of bread on each individual plate. Top each with slice of cheese. Spoon about 3/4 cup beef mixture over each. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
650mg
27%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
8g
8%
Protein
38g
38%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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