Open-Faced Hamburger Phillies

(10)
3 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
medium green bell pepper, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
small onion, cut into thin wedges
1/2
cup creamy Italian dressing
1
loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4
slices (6 oz) thinly sliced provolone cheese, quartered

Directions

  1. 1 In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  2. 2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  3. 3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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