Open-Faced Hamburger Phillies

Dinner ready in 20 minutes! Broil bread that's topped with beef and cheese to make these hearty sandwiches.

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars 10%

4 Stars 40%

3 Stars

2 Stars

1 Stars 10%

Member Reviews ( 3 )

b6da352a-271a-49bd-b85c-2d4b3a56bbaa

ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb lean (at least 80%) ground beef

1: medium green bell pepper, cut into 1/2-inch strips

1: medium red bell pepper, cut into 1/2-inch strips

1: small onion, cut into thin wedges

1/2: cup creamy Italian dressing

1: loaf (1 lb) Italian bread (12 inches long), halved lengthwise

4: slices (6 oz) thinly sliced provolone cheese, quartered

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Directions

1 In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
2 Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
3 Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

EXPERT TIPS

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Expert Tips

Italian bread has a dense texture, so it works well for these hot broiled sandwiches.

You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 710
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 90mg; 90%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 70%;
Calcium: 30%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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berda

report Posted Apr. 5, 2011 8:21 AM

I made these for supper last night and they were extremely yummy!!!! Will be making again!!!!

SabrinaD

report Posted May. 21, 2010 9:46 AM

We are on a budget...like most these days, and this was cheap and easy in a poor and busy world! My gang loves this!

SabrinaD

report Posted Jan. 9, 2010 4:00 PM

My husband says that was a restaurant quality sandwich. Very easy and fast. Keep an eye on your bread though, as I burnt the edges of ours not paying attention to the broiler!