Open-Faced Cheese Dogs

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
slices French bread (3/4 inch thick)
2
teaspoons yellow mustard
2
hot dogs, cut in half lengthwise
1
slice (3/4 oz) American cheese, halved
2
tablespoons pickle relish

Directions

  1. 1 Spread French bread slices with mustard. Place hot dog halves, cut side down, over mustard on bread slices. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat 3 to 4 minutes or until hot.
  2. 2 Remove from broiler. Place half slice of cheese on each sandwich. Broil 1 to 2 minutes longer or until cheese is melted. Top with relish and serve.

Notes

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Nutrition Information

Recipe Step Photos

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