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Open-Faced Cheese Dogs

Cheese provides a simple addition to an easy hot dog sandwich that's ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 2
 

Ingredients

2
slices French bread (3/4 inch thick)
2
teaspoons yellow mustard
2
hot dogs, cut in half lengthwise
1
slice (3/4 oz) American cheese, halved
2
tablespoons pickle relish

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread French bread slices with mustard. Place hot dog halves, cut side down, over mustard on bread slices. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat 3 to 4 minutes or until hot.
  • 2 Remove from broiler. Place half slice of cheese on each sandwich. Broil 1 to 2 minutes longer or until cheese is melted. Top with relish and serve.
  • 1 Spread French bread slices with mustard. Place hot dog halves, cut side down, over mustard on bread slices. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat 3 to 4 minutes or until hot.
  • 2 Remove from broiler. Place half slice of cheese on each sandwich. Broil 1 to 2 minutes longer or until cheese is melted. Top with relish and serve.

EXPERT TIPS

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Expert Tips

For other quick sandwich ideas, try some of these combinations: turkey, Cheddar cheese and green pepper; sliced beef, Swiss cheese and horseradish; or for a real treat, seafood salad from the deli sprinkled with chopped green onions and dollops of cocktail sauce.

If you have a toaster oven, use it instead of heating the broiler to make quick summer sandwiches.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
1030mg
1030%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.