Open-Faced Canadian Bacon and Provolone Sandwiches

Hot from the oven, these open-faced sandwiches are just right for Saturday lunch.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
(1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
8
tablespoons purchased sandwich spread
8
slices Canadian bacon
2
medium tomatoes, cut into 8 slices
2
(6-oz.) pkg. (8 slices) sliced provolone cheese
  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    440
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1470mg
    1470%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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