Open-Faced Canadian Bacon and Provolone Sandwiches

Hot from the oven, these open-faced sandwiches are just right for Saturday lunch.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
(1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
8
tablespoons purchased sandwich spread
8
slices Canadian bacon
2
medium tomatoes, cut into 8 slices
2
(6-oz.) pkg. (8 slices) sliced provolone cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
),
Cholesterol
50mg
50%;
Sodium
1470mg
1470%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.