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Open-Faced Canadian Bacon and Provolone Sandwiches

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  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
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Hot from the oven, these open-faced sandwiches are just right for Saturday lunch.

Ingredients

1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
8
tablespoons purchased sandwich spread
8
slices Canadian bacon
2
medium tomatoes, cut into 8 slices
2
(6-oz.) pkg. (8 slices) sliced provolone cheese

Steps

  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
  • 1 Heat oven to 350°F. Place biscuits on ungreased cookie sheet. Press or roll each biscuit to form 4-inch round. Bake at 350°F. for 14 to 18 minutes or until light golden brown.
  • 2 Remove biscuits from oven. Spread each warm biscuit round with sandwich spread. Top each with Canadian bacon, tomato and cheese.
  • 3 Return to oven; bake an additional 3 to 5 minutes or until biscuits are deep golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
11g
55%
Cholesterol
50mg
17%
Sodium
1470mg
61%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
21g
21%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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