Open-Face Chicken Pitas

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings

Ingredients

2
cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)
1
teaspoon Greek seasoning
4
Greek-style pita fold breads (7 inch)
1/3
cup refrigerated hummus
1/2
cup chopped cucumber
2
plum (Roma) tomatoes, chopped (1 cup)
1/2
cup crumbled feta cheese (2 oz)
Plain yogurt or sour cream, if desired
1
green onion, sliced (1 tablespoon)

Directions

  1. 1 In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
  2. 2 Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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