Open-Face Chicken Pitas

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4
 

Ingredients

2
cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)
1
teaspoon Greek seasoning
4
Greek-style pita fold breads (7 inch)
1/3
cup refrigerated hummus
1/2
cup chopped cucumber
2
plum (Roma) tomatoes, chopped (1 cup)
1/2
cup crumbled feta cheese (2 oz)
Plain yogurt or sour cream, if desired
1
green onion, sliced (1 tablespoon)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
  • 2 Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.
  • 1 In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
  • 2 Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.

EXPERT TIPS

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Expert Tips

Tzatziki sauce is a traditional Greek yogurt sauce with cucumber and mint. It would make a great addition to these sandwiches. Look for it in the refrigerated section of the deli area at your grocery store.

Have all of the ingredients ready to go in the refrigerator for family members to quickly make a sandwich anytime.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
950mg
950%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.