Open-Face Chicken Pitas

Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

2: cups shredded deli rotisserie chicken, without skin (from 2- to 2 1/2-lb chicken)

1: teaspoon Greek seasoning

4: Greek-style pita fold breads (7 inch)

1/3: cup refrigerated hummus

1/2: cup chopped cucumber

2: plum (Roma) tomatoes, chopped (1 cup)

1/2: cup crumbled feta cheese (2 oz)

: Plain yogurt or sour cream, if desired

1: green onion, sliced (1 tablespoon)

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Directions

1 In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
2 Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.

EXPERT TIPS

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Expert Tips

Tzatziki sauce is a traditional Greek yogurt sauce with cucumber and mint. It would make a great addition to these sandwiches. Look for it in the refrigerated section of the deli area at your grocery store.

Have all of the ingredients ready to go in the refrigerator for family members to quickly make a sandwich anytime.