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Ooey-Gooey Turtle Bars

(233)
  106 reviews
  • 20 min prep time
  • 4 hr 25 min total time
  • 7 ingredients
  • 24 servings
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The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

Bake-Off® Contest 43, 2008
Gretchen Wanek
Oshkosh, Wisconsin

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
bag (12 oz) semisweet chocolate chips (2 cups)
3
cups chopped pecans
1/2
cup butter
1/2
cup packed light brown sugar
1
jar (12.25 oz) caramel ice cream topping
1
cup graham cracker crumbs (16 squares)

Steps

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • 2 Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • 3 In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • 4 Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • 2 Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • 3 In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • 4 Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
370
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
15mg
6%
Sodium
160mg
7%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
28g
28%
Protein
3g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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