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Ooey-Gooey Turtle Bars

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  • Prep 20 min
  • Total 4 hr 25 min
  • Ingredients 7
  • Servings 24
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The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.
Updated Oct 13, 2017
Bake-Off® Contest 43, 2008
Gretchen Wanek
Oshkosh, Wisconsin
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  • 2
    Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over partially baked crust. Set aside.
  • 3
    In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • 4
    Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Information

370 Calories, 22g Total Fat, 3g Protein, 40g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
370
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
130mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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